A fresh culinary concept new to Dubai’s dining scene is all set to open its doors in Dubai Festival City in February. Located in the five-star InterContinental Hotel, The Fish House comprises local fish along with quality and personalisation.
Inspired by local heritage and the simplicity of diligently sourcing the freshest produce, The Fish House promises to deliver an authentic dining experience, accompanied by a social and warm atmosphere.
The Fish House is built on a simple premise of promising the freshest range of fish combined with the appreciation of individual preference and palette. Unconstrained by tradition, fresh produce is prepared and cooked to suit the taste buds of each guest, offering a diverse and varied array of customisation options.
“The centre-piece of The Fish House experience is our signature raw bar which houses our charcoal and wood grill, allowing our team to prepare your meal right at the heart of the venue. In addition, our hero Fish House Tower dishes are what set us apart, showcasing an impressive assortment of premium fresh delicacies of the ocean. We cherish the food, the theatre and the atmosphere,” says Ben Nicholas, restaurant general manager, The Fish House.
The cold bar houses the catch of the day on ice, enabling diners to interact with the chef whilst choosing how they would like to customise through cooking style, side and sauce. Options include deep fried, pan fried, poached, oven baked, breaded and barbequed, offering something for everyone.
“Over the last century fishing and pearl diving have been at the heart of Emirati life, with The Gulf playing home to a wide variety of fish and sea treasures. The Fish House is the proud recipient of this daily bounty and we are extremely excited to be able to share this boat-to-table dining experience,” adds James Koratzopoulos, regional general manager, Dubai and area general manager, InterContinental Hotels at Dubai Festival City.
According to a report by the United Nations, the fashion industry accountsFebruary 18, 2021 | By Shruthi Nair
The jewellery making industry has been under tremendous scrutiny over the yearsFebruary 11, 2021 | By Shruthi Nair
UAE-based Carrefour will become the first retailer in the region to offer new levels
The Organic Farmers’ Market is back in Bay Avenue for its 12th
UAE-based Lulu Group recently inaugurated its first-ever all-female staff store in Jeddah,
Jones the Grocer, the gourmet grocer and cheese retailer launches the Jones
UAE-based Al Maya Supermarkets is hosting a two-week food festival at select
Locally-owned supermarket Spinneys has launched its ‘Power of Plants’ initiative in the
Carrefour UAE has launched “Cookit Yourself” — a curated recipe box created
UAE-based Al Islami Foods, one of the largest frozen food companies in
Marks & Spencer’s plant-based range now offers over 25 vegan products including meat-free
World’s largest fully integrated online brand in fresh fish and meat e-commerce
Homegrown, organic and plant milk company, Koita has announced its expansion into
Dubai-based Thai street food and tea bar restaurant, Cafe Isan is launching
Sunset Hospitality Group is stepping into 2021 with optimism and a load
In a virtual webinar held to announce the launch of Noon Food,
Tighter restrictions on hotels, restaurants, shopping malls and entertainment venues on account of
Walid Hajj and Fahad Alhokair, have officially launched the region’s first hybrid,
Dubai announced the suspension of entertainment activities at restaurants and hotels last
All hotels and restaurants have been directed to temporarily hold entertainment activities
The new Dubai Gold Souk is “very much on track”, according to
Gone are the days of traditional brick-and-mortar as well as purely e-commerce
The Dubai Gold & Jewellery Group’s ongoing jewellery campaign, held in association
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi)