Hotbrands opens Haru in Dubai Silicon Oasis


June 4, 2014 | By RetailME Bureau

UAE based Hotbrands International (HBI) has opened another Haru casual dining restaurant offering Japanese cuisine at the Dubai Silicon Oasis.

Haru provides the authentic Japanese experience with its Robatayaki cooking method. Robatayaki, literally means ‘cooking over an open flame’ which is a Japanese grilling technique known for its simplicity. Haru features an open cooking concept, in full view of customers, for an intimate atmosphere and participation in the cooking process. The traditional Japanese grills are served as small eats, whilst  retaining elements such as tempura, sushi, sashimi and teppanyaki dishes.

The new branch was officially opened by Adnan Juma Al Bahar, vice president marketing & corporate communications, Dubai Silicon Oasis Authority (DSOA). The ceremony was also attended by  Mohammed Qasqoos, assistant director of sales, DSOA,  other senior DSOA officials and HBI executives.

As part of the  celebrations, veteran  executive chef Junichi Kawamura, who has been with  the company since the inception of Haru,  gave a cooking demonstration that offered guests a glimpse of the Robatayaki style of cooking.

“Haru was  the first casual dining restaurants to serve Robatayaki cuisine in the UAE, when it opened in The Green Community and Haru at Dubai Silicon Oasis is yet another destination offering the same original taste. We had identified a need within the community at Dubai Silicon Oasis for a different type of dining experience and realised that Haru would cater to such a craving,” says Cheryle Treanor, spokesperson  for HBI.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B
#ByteSizedBreakthroughs session at Food Business Forum 2024

The regional grocery retail market is becoming more and more diverse, offering 

Continue Reading

July 2, 2024 | By Rupkatha B

Spinneys, the leading premium fresh food retailer, has announced the opening of 

Continue Reading

June 24, 2024 | By RetailME Bureau

Spinneys has announced the launch of The Kitchen by Spinneys, its first-ever 

Continue Reading

May 20, 2024 | By RetailME Bureau

In a move set to redefine the landscape of the Fast Moving 

Continue Reading

May 16, 2024 | By RetailME Bureau
Sunil Kumar and Ali Saeed Juma Albwardy, Spinneys

One of UAE’s leading fresh food retailers, Spinneys has announced its intention 

Continue Reading

April 19, 2024 | By RetailME Bureau
Laura Manning, Managing Director & Founder, BRW Society

Launched in 2019 by Laura Manning, UAE-based homegrown brand BRW Society completes 

Continue Reading

April 5, 2024 | By Rupkatha B
Rajiv Warrier, Chief Executive Officer, Choithrams

Since the launch of its first store in the UAE five decades 

Continue Reading

March 20, 2024 | By RetailME Bureau
Dr. Dhananjay Datar Chairman & Managing Director ADIL Trading Co. LLC

Dr. Dhananjay Datar Chairman & Managing Director ADIL Trading Co. LLC holds 

Continue Reading

February 29, 2024 | By Rupkatha B




Download Images RetailME Magazine