Al Barza offers authentic Emirati cuisine with a modern twist


March 2, 2015 | By RetailME Bureau

Part of Dubai-based Al Madani Group of Companies, Al Barza Restaurant & Café adds a fresh twist to the traditional Emirati cuisine. The name ‘Al Barza’ means a gathering place, reflecting the goal of the restaurant to be a chosen destination for people seeking to try Emirati cuisine presented in a contemporary manner in an atmosphere of simplicity and elegance.

“It’s a unique dining experience for guests – a combination of authentic Emirati cuisine coupled with aesthetics. We’re not trying to create a fusion, as most, if not all, the ingredients are very much used in Emirati cuisine, but the idea is to redesign, evolve and enhance the level of authentic Emirati food progressively. This is one of the first modern dining concepts derived from our Emirati heritage and traditional kitchen. Since we have long experience in franchising, I am planning in future to franchise this concept as well,” shares Mohammed Al Madani, chairman & CEO of Al Madani Group of Companies.

Al Barza offers several food varieties spanning from the traditional to more adventurous, including a variety of main dishes such as Jasheed, Majboos, Thareed in addition to an elaborate Emirati breakfast. Located in Beach Road, Jumeirah 1, Al Barza Restaurant & Café offers visitors the opportunity to choose between indoor seating, including 32 seats, and the outdoor area that can accommodate 73 seats located at a spectacular wrap around garden.

“Thus far the feedback we received very positive customer feedback. We have incorporated many of their suggestions to improve our menu to satisfy our loyal customers. Additionally, we’ve also applied the highest standards in quality and service to deliver Emirati food inspired by our heritage and served in an enchanting modern setting,” adds Al Madani.

Previous Article Next Article

SHARE

YOU MAY ALSO LIKE /


Lulu and MoIAT join hands to promote UAE-made products

The Ministry of Industry and Advanced Technology (MoIAT) in cooperation with Lulu 

Continue Reading

December 6, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

Starting as a shelf packer in 1994, Sunil Kumar saw his way 

Continue Reading

October 29, 2024 | By RetailME Bureau
Sunil Kumar and Debashish Mukherjee at MRF 2024

What does it take to sustain profitable growth in the post-IPO phase? 

Continue Reading

October 23, 2024 | By Anurima Das

Mahalle began its operations in 2022 as an “Authentic Turkish Grocery in 

Continue Reading

October 7, 2024 | By Anurima Das
Naresh Kumar Bhawnani, Founder & Chairman, West Zone Group

“Retail is a people’s business. When building a retail brand or the 

Continue Reading

October 3, 2024 | By RetailME Bureau
Sunil Kumar, CEO, Spinneys

From being one of the first retailers in Dubai to ban single-use 

Continue Reading

October 1, 2024 | By RetailME Bureau
Walid Shabana, Co-founder & CTO, Rabbit

For starters, Rabbit is a growing e-commerce grocery platform in Egypt always 

Continue Reading

September 30, 2024 | By RetailME Bureau
Arunachalam Palaniappan, CTO, Choithrams

In 2024 grocery retail major Choithrams has achieved several milestones underscoring its 

Continue Reading

September 12, 2024 | By RetailME Bureau
#Topshelftalks session at Food Business Forum 2024

Industry pioneers are embracing a comprehensive strategy that integrates consumer insights, digital 

Continue Reading

July 3, 2024 | By Anurima Das
#EdgeOfTomorrow session at Food Business Forum 2024

The regional grocery retail market is evolving fast keeping pace with constantly 

Continue Reading

July 3, 2024 | By Rupkatha B
#CartToCouch session at Food Business Forum 2024

If anything, the Middle East market is excited about quick commerce – 

Continue Reading

July 2, 2024 | By Rupkatha B
#EcoEchoes session at Food Business Forum 2024

From ethical and local sourcing to adopting cutting-edge technologies to curb food 

Continue Reading

July 2, 2024 | By Rupkatha B




Download Images RetailME Magazine