Following its considerable success in Los Angeles, Japan and more recently Saudi Arabia, Urth Caffe has opened its latest venue in Dubai’s City Walk. Designed to bring a feeling of laid-back LA cool to Dubai’s fast-paced city streets, Urth looks set to become the go-to hangout for Dubai foodies, families and wellbeing connoisseurs, with its endless list of delicious and body-friendly fare.
Since first opening its doors in 1991 on the shores of Manhattan Beach, Los Angeles, Urth Caffe has established itself as the leading organic heirloom coffee roaster in the US.
Urth Caffe uses all-natural ingredients of the highest quality across its signature lines of coffees and teas, all of which are 100% chemical free. Standing strong with beliefs and core principles of maintaining utmost environmental care and sustainable agriculture practices in the production of its goods, Urth Caffe’s goal is to offer the healthiest possible dishes for its customers, farmers and planet.
Inspired by the LA outlets, this new Dubai concept is flanked by two olive trees and an open-plan pizza oven, accented by handmade tiles, wide wooden beams and a magnificent chandelier. Visitors are invited to experience the alfresco outdoor terrace or cosy interior, with an at-home style that is welcoming to all.
Urth is famous for its generous beverage selection, offering both original Urth creations and traditional recipes. Their unique style coffees include the Japanese Tea Latte and the famous Spanish Latte Granita as well as Italian cappuccino. Urth Caffe sources the finest imported black, green, white and oolong teas from tea gardens around the world.
A friendly urban style café that has a never-ending list of dishes blending finely sourced ingredients with gourmet taste and presentation, Urth Caffe provides a menu that fits the entire spectrum of trendy, healthy and hungry, from vegan numbers to the pinnacle of pure decadence. Signature dishes from its health-focused fare include the vegan chocolate cake and the caravan kale salad. Other highlights include matcha pancakes and the in-house wood fire pizza oven which produces delicious wild mushroom pizza.
Words by Katie Streten Experiential Strategy Director, VMLY&R COMMERCE Throughout the last year,June 13, 2021 | By Shruthi Nair
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