Among the unique features of the newly opened KYO Restaurant at The Pointe are breath-taking views and remarkable interiors; KYO’s bar and lounge area on the second floor that will offer the most talked about cocktails/mocktails in town; and an open kitchen concept, offering guests the opportunity to witness the exquisite Japanese flair and unique cooking techniques up.
After its success at Golden Mile on The Palm, the contemporary Japanese restaurant KYO recently opened at The Pointe on Palm Jumeirah. The newly licensed venue, spanning 884 sqm across two floors boasting expansive terraces dotted with palm trees, offers unrestricted views of the Gulf and Atlantis, The Palm.
The ultra-stylish restaurant makes the most of its incredible location, boasting both indoor and outdoor seating options, perfect for both intimate dining and larger groups, complimented by a contemporary bar and lounge area upstairs featuring eclectic Japanese interiors.
“We have spent months making the restaurant a jewel in the crown of The Pointe and cannot wait to welcome our first guests,” says KYO owner, Ahmed Ragab. “The team are taking the best of what KYO has always had and adding to it. We truly believe The Pointe is a culinary revolution for the city and we are right at the heart of it.”
Using only the freshest ingredients, head chef Arturo Mendez has skilfully prepared a world-class menu for KYO. Combining exquisite materials, rare ingredients and an unsurpassed attention to detail, KYO promises to bring a one-of-a-kind and competitively-priced dining experience to the city.
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