Offering authentic Cantonese cuisine, Hakkasan is all set to open in Atlantis, The Palm in September, as a result of a collaboration with the Hakkasan Group, a global hospitality company.
Renowned for its modern interpretation of authentic Cantonese cuisine, Hakkasan will join Atlantis, The Palm’s rich gastronomic line-up in The Avenues. The menus will offer Hakkasan’s signature dishes such as Peking Duck, Hakka Steamed Dim Sum and Charcoal Grilled Silver Cod with Champagne, as well as a selection of innovative dishes unique to Hakkasan at Atlantis.
“We are very excited to start this journey with Atlantis, offering all-encompassing experience drawing on Hakkasan Group’s global expertise in combining hospitality and entertainment in innovative and memorable ways,” says Nick McCabe, CEO of Hakkasan Group. “We are confident that diners will enjoy this Hakkasan at Atlantis, The Palm whether they are coming for our authentic cuisine, award-winning cocktails, stylish atmosphere or all of the above.”
Timothy Kelly, General Manager and SVP, Operations for Atlantis, The Palm comments, “As one of the world’s most renowned restaurant brands, we look forward to welcoming Hakkasan to our resort. Hakkasan has redefined the approach to modern Chinese fine-dining and in turn, Atlantis has redefined what guests can expect from a world-class destination resort. It’s an exciting addition to the resort’s already diverse collection of restaurants and we see great synergy between the two brands.”
Atlantis, The Palm already hosts restaurants such as Gordon Ramsay’s Bread Street Kitchen & Bar, Ronda Locatelli by Italian chef Giorgio Locatelli and NOBU by Chef Nobu Matsuhisa.
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