Atelier House Hospitality – a subsidiary of the Altamrea Group and a full-service hospitality and asset management firm based in New York City – will bring new restaurants to Dubai and Saudi Arabia.
New York success story ‘Marea’ and home-grown concept ‘Mohalla’ are due to launch in Dubai soon, while the popular ‘Ristorante Morini’ will make its way from Manhattan’s Upper East Side to Riyadh for the first time.
“Atelier House Hospitality is supported by a proven international track record including 17 successful restaurants worldwide in Hong Kong, Istanbul, London, New York and other parts of the US, so we are confident that our three new restaurants will make competitive additions to the GCC region’s vibrant F&B sector,” Ristorante Morini and Marea reflect our expertise in expanding award-winning franchises internationally, while Mohalla demonstrates our flair for developing fresh dining concepts for new markets. All of the restaurants will be supported by our seamless end-to- end consultancy process to ensure they stand out as leaders in the exciting culinary landscapes of Dubai and Riyadh.”
Mohalla, which means community or neighbourhood, will bring authentic Indian home cooking and street food to the urban hub of Dubai Design District, where guests will experience an intimate and soulful experience as well as excellent value for money.
Marea, a two Michelin star Italian restaurant based in New York that is due to open in DIFC, redefines high-end Italian cuisine with a fresh interpretation of coastal seafood from Chef Michael White.
Ristorante Morini, the popular Upper East Side neighbourhood restaurant, is set to open on The Boulevard in Riyadh where it will offer guests a broad range of seasonal, pan-Italian cuisine inspired by Chef White’s culinary adventures around Italy.
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