PINZA opens first dine-in venue at Onethird in dar wasl Mall


January 21, 2019 | By RetailME Bureau

Home-grown pizza brand, PINZA has marked the opening of its first dine-in venue at Onethird in dar wasl Mall in Jumeirah. Offering indoor and outdoor dining experiences, the new trendy outlet serves unique Pinzas, seasonal Pinzas as well as a range of salads in addition to vegan options for the discerning customers.

“It has been an amazing journey for PINZA as we not only introduced a new concept that meets the aspirations of our customers but also walked into their hearts through our signature recipe and perfect size to appetite to price ratio. Our journey has been enriched by the feedback of our customers; we listen to them and evolve based on their preferences. The opening of the new dine-in venue follows significant demand from our customers, who love PINZA for our authenticity and genuine concern for their wellness,” says Tamer Elkhayat, managing director and co-founder of PINZA.

“When we launched PINZA in 2015, we had a delivery-only concept but has since then opened two outlets every year. With eight outlets today, we decided that it was time to offer a dine-in experience that our customers will cherish. Today, with over 100 people on our team and eight locations worldwide, including in London through a partnership with Deliveroo, we see the opening of our first dine-in PINZA as a great step in our ambitious growth journey,” adds Faisal Yabroudi, head of operations and co-founder of PINZA.

“Endorsing home-grown talents is at the heart of who we are, and PINZA is one great success story whose unique concept has grown within the context of the city of Dubai and out to an international market. We are happy to host PINZA’s first retail experience within Onethird and are excited to have it as part of our ecosystem and community,” states Mansour Bakheet, founder of Onethird.

Onethird is a collaborative real estate model that democratises shared urban spaces for talents. The focus is to provide the best of home-grown crafted food concepts under one roof, rotating experiences and cuisines to inspire the visitors by highlighting honesty and talent empowerment.

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