The evolution of distribution in driving cost efficiency and sustainability in the global food industry will be explored during the inaugural Gulfood Innovation Summit that will take place from February 18-20. It is a three-day, conference programme underpinning Gulfood 2019, which will be held in Dubai World Trade Centre (DWTC) from February 17-21.
The three-day summit will bring together a high-profile gathering of industry professionals, thought leaders and major disruptors to explore, address and debate major trends, challenges and opportunities in the F&B industry across the region and beyond.
The diverse range of summit content will include industry-shaping sessions on the rise of foodtech, how the upsurge in online food service apps and the use of new technologies such as blockchain and artificial intelligence are re-shaping the industry and how innovation is driving food retail.
The Gulfood Innovation Summit is poised to be a prime educational and networking forum within the regional F&B industry, with tailored sessions probing the hottest topics impacting the wider industry. The inaugural summit will also feature exclusive questions-and-answer session with globally acclaimed chefs, influencers and hospitality leaders on the challenges of introducing breakthrough concepts to local markets.
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