Marks & Spencer’s plant-based range now offers over 25 vegan products including meat-free main meals, plant-based ingredients and dairy-free desserts – with more options launching in January. All products in the range feature the distinctive Plant Kitchen teal packaging, making it easier than ever for customers to find vegan versions of their favourite products in store.
Marks & Spencer launched its Plant Kitchen range in 2019 to satisfy the demand for high-quality, great-tasting plant-based food, and has since expanded the offering to include several twists on British favourites such as the gloriously garlicky Plant Kitchen No Chicken Kiev and crispy Plant Kitchen Cauliflower Popcorn.
Those with a sweet tooth looking for classic Marks & Spencer treats are spoilt for choice with the Plant Kitchen Chocolate Caramel Iced Lollies and the Plant Kitchen Chocolate and Vanilla Iced Dessert Cones for the ultimate cool me down, as well as two flavours of delicious Plant Kitchen ice cream: Chocolate and Raspberry Ripple.
The Plant Kitchen range is available in Marks & Spencer stores including Dubai Mall, Dubai Festival City Mall, Festival Plaza, Mall of the Emirates, Marina Walk, The Springs Souk and Yas Mall. Selected lines are also available on the M&S Food, el Grocer, Deliveroo and NowNow apps.
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