Nakheel signs up SUSHISAMBA for The Palm Tower

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Dubai-based master developer, Nakheel has confirmed that internationally-renowned SUSHISAMBA restaurant will open on the 51st floor of The Palm Tower, 220 metres above Palm Jumeirah.

SUSHISAMBA, which currently operates in London, Miami, Las Vegas and Amsterdam, has partnered with Dubai’s Sunset Hospitality Group for the new venue, which will open in 2020.

SUSHISAMBA at The Palm Tower will offer a unique blend of Japanese, Brazilian and Peruvian cuisines, culture, music and design – as well as sweeping views of The Palm, the Arabian Gulf and Dubai skyline.

“Palm Jumeirah’s restaurant and recreation scene continues to bring a new dimension to living and leisure in the UAE, delivering unrivalled hospitality, experiences and views for residents and tourists.  SUSHISAMBA will undoubtedly be one of Dubai’s most-anticipated new attractions, and we look forward to the opening of this stunning, internationally-renowned venue,” said Omar Khoory, managing director, Nakheel Malls.

The iconic restaurant is one of a range of upcoming dining attractions on Palm Jumeirah, which is fast becoming a global culinary hub, with a host of existing and upcoming F&B-focussed destinations, including The Pointe, Club Vista Mare, Palm West Beach and Nakheel Mall.

The Palm Tower is directly connected to Nakheel Mall, which will feature its own unique blend of F&B concepts, including a collection of rooftop fine dining restaurants. Nakheel Mall, opening later this year, has 300-plus shops, restaurants and attractions and its own Palm Monorail station, and is the access point for The View public observatory, located at the top of The Palm Tower, above SUSHISAMBA.

“SUSHISAMBA opened its first restaurant in New York in 1999 and has evolved into one of the world’s most sought-after venues for dining and entertainment. Twenty years on, we are gearing up to open in Dubai which, as a growing culinary destination, is a perfect fit for SUSHISAMBA, and complements our other international locations perfectly,” added Omar Gutierrez, COO, SUSHISAMBA.

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