Michelin- star chef Tom Aikens opens first international deli at Dubai Parks and Resorts

Michelin- star chef Tom Aikens has officially opened Tom’s Kitchen Deli at Riverland Dubai at Dubai Parks and Resorts (DPR). The internationally renowned British chef’s first international deli brings a fun new concept of casual dining for families visiting DPR.

Aikens recently spent time with his culinary team at the creatively styled deli completing finishing touches to the diverse menu of freshly prepared foodie delights.

“Dubai is known for being a culinary hotspot and it is exciting to be here in this great city, a place we have chosen as the ideal spot to open our first international Tom’s Kitchen Deli,” says Aikens. “The deli’s style is reflective of its location. The colourful and vibrant environment offers families and friends a relaxing dining experience with fresh, delicious food.”

The new Dubai deli brings life to casual dining, while staying true to core values of Tom’s Kitchen. The family-friendly deli offers a fun and lively environment with a colourful statement ceiling, witty wall illustrations and stylish furniture.

In addition to a set menu, Tom’s Kitchen Deli also offers a daily changing menu of indulgent and healthy items, including a selection of wraps, paninis and burgers made with fresh produce and freshly prepared fillings. Guests can also enjoy a variety of desserts such as candy floss, cheese cake, ice cream and crepes all of which can be enjoyed with a variety of toppings.

The deli is Aikens’ second venture in the Middle East, following his successful restaurant Pots, Pans & Boards located at The Beach on Jumeirah Beach Residence.

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